Activities - Cooking Class Hoi An City Hotel

You will be an executive chef of 4 star hotel

PROGRAMES:
9:00AM – 12:00PM or 4:00PM – 7:00PM

OPTION 1: VND 495,000/pax (Minimum 2 persons per time)
09:00am: The Chef will welcome you at the reception
09:15am: Visit Hoi An colorful market and experience the amazing sights, sound and aromas of this busy market.
09:45am – 10:00am: Back to the Hotel restaurant. Take a rest with complimentary fruit juice at Hoi An garden restaurant.
10:00am – 11:30am: Start cooking class, presented and guided by professional chef.
OPTION 2: VND 795,000/pax (Minimum 2 persons per time)
09:00am: The Chef will welcome you at the reception
09:15am: Visit Hoi An colorful market and experience the amazing sights, sound and aromas of this busy market.
09:45am – 10:00am: Back to the Hotel restaurant. Take a rest with complimentary fruit juice at Hoi An garden restaurant.
10:00am: Enjoy and relax 30 minutes for foot reflexology massage at White Lotus Spa
10:30am: Start cooking class, presented and guided by professional chef.
OPTION 3: VND 595,000/pax
09.00am: The Chef will welcome you at the reception.
09:15am: Bike and drive to Tra Que vegetable village. The Chef will take you walking through. The vegetable gardens where local farmers work on their fields using the method traditional of hundreds of years ago, no electrical. Machinery here.
10:00am: Work together with the Chef. Learn the traditional ways to preparing and cooking Vietnamese food.
OPTION 4: VND 895,000/pax
09.00am: The Chef will welcome you at the reception.
09:15am: Bike and drive to Tra Que vegetable village. The Chef will take you walking through. The vegetable gardens where local farmers work on their fields using the method traditional of hundreds of years ago, no electrical. Machinery here.
10.30am: Back to the hotel and enjoy, relax 30 minutes for foot reflexology massage at White Lotus Spa
11:00am: Work together with the Chef. Learn the traditional ways to preparing and cooking Vietnamese food.

Includes: Chef, foods, bicycle, entrance ticket.

AFTER THE LESSON, ENJOY WHAT YOU HAVE COOKED

MENU 1
1. Banana flower salad
(Banana flower, basil, pea-nuts, shrimp, lemon)
2. Fresh Spring Rolls
(Rice paper, carrots, papaya, pork shrimp)
3. Grilled Fish in Banana leaf
(Fish, saffron, onion, garlic, chilli, banana leaf)

MENU 2
1. Papaya Salad
(Papaya, shrimp, pork, carrots, basil)
2. “Tam Huu” Spring Rolls
(Shrimp, basil, steamed spring onion, pork)
3. Banh Xeo (Vietnamese Pancake)
(Rice powder, shrimp, pork, bean sprouts)

MENU 3 (VEGETARIAN FOOD)
1. Tofu salad
(Morning glory, banana flower, carrot, onion, tofu)
2. Sweet and Sour Vegetables
(Pineapple, red onion, cucumber, ginger, tomatoes)
3. Sauteed eggplant with onion sauce
(Eggplant, green onion, pepper, soya sauce)